Chef Stewart Gilchrist from The Pickled Sisters Cafe reveals the secrets behind tasty pickles, flaky pastry and swoonworthy sweet and savoury pies.
The hands on cooking class is followed by a leisurely lunch in the vineyard (weather depending) with matching Cofield Wines and hosted by Winemaker Damien Cofield.
Time: 10am to 3pm
To book please call or visit the website for more information. Classes are limited to 12 people, so book now.
Distillery Road, Wahgunyah, 3687