Chef Stewart Gilchrist (The Pickled Sisters Cafe) reveals the secrets behind tasty pickles, flaky pastry and swoonworthy sweet and savoury pies. The hands on class evolves into a leisurely lunch in the vines, paired with specially selected wines, hosted by winemaker Damien Cofield.
Time: 10.00am - 3.00pm for cooking class & lunch and 12.30pm - 3.00pm lunch only
Location: The Pickled Sisters Café
Capacity: 12 for cooking class & lunch, 38 lunch only