Australian muscat is unlike any other wine on the planet. It’s complex, mysterious, enchanting, captivating and a true flavour experience. Muscat in Victoria’s Rutherglen dates back to 1860, so when you sample fortified wines from the region, many have been carefully tended by up to five generations of the one winemaking family.
Sip and savour these Rutherglen muscats or appreciate them in your favourite cocktails
Large ice blocks
30ml Classic Muscat
1 lime for juice and garnish
Put your ice in a tumbler glass and pour in Classic Muscat and gin, squeeze in a slice of lime, then top with pineapple juice. Muddle together and garnish with
a couple lime wedges.