Pickled Sisters' Chef Stewart Gilchrist guides you through a selection of French classics, including hearty and warming confit duck cassoulet and classic creme caramel.
The hands on cooking class is followed by a leisurely lunch in the vineyard (weather depending) with matching Cofield Wines and hosted by Winemaker Damien Cofield.
Time: 10:00am to 3:00pm
To book please call or visit the website for more information. Classes are limited to 12 people, so book now.
Distillery Road, Wahgunyah, 3687