Creme, Cassoulet and Caramel Cooking Class Wahgunyah

  • Cassoulet
  • Pickled Sisters Cooking School - Stewart demonstrating
START DATE
19-08-2016
END DATE
19-08-2016
FREQUENCY
ONCE ONLY
Pickled Sisters' Chef Stewart Gilchrist guides you through a selection of French classics, including hearty and warming confit duck cassoulet and classic creme caramel.

The hands on cooking class is followed by a leisurely lunch in the vineyard (weather depending) with matching Cofield Wines and hosted by Winemaker Damien Cofield.

Time: 10:00am to 3:00pm

To book please call or visit the website for more information. Classes are limited to 12 people, so book now.

ADDRESS

Distillery Road, Wahgunyah, 3687
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