Terrines, Rillettes and Relishes Cooking Class Wahgunyah

    START DATE
    14-10-2016
    END DATE
    14-10-2016
    FREQUENCY
    Pickled Sisters' Chef Stewart Gilchrist gives you his techniques and tips for making the perfect terrines and rillettes, along with the tasty relishes and chutneys to accompany them.

    This hands on cooking class is followed by a leisurely lunch in the vineyard (weather depending) with matching Cofield Wines and hosted by Winemaker Damien Cofield.

    Time: 10am to 3pm

    To book please call or visit the website for more information. Classes are limited to 12 people.

    ADDRESS

    Distillery Road, Wahgunyah, 3687
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    TERMS AND CONDITIONS