Sip, feast, learn at Chiltern’s historic Stables. Three courses including succulent heritage breed pork, spit-roasted to perfection, and other foraged and wild morsels. Plus choose from two workshops: “New Breed – wine tasting with Simon Killeen and Ricky James” or “Shoot Your Lunch – visual storytelling with Georgie James".
Time: 11.00am - 3.00pm
Location: Chiltern Historic Stables